Description
After spontaneous fermentation in cement vats
everything was pressed to tank to settle overnight
The skins are then pressed and the wine continues ageing on the lees until bottling
For those who love Passetoutgrains
2023 Bernhard Huber Malterdinger Bienenberg Chardonnay Grosses Gewachs, Baden, Germany Jacques Carillon After spontaneous fermentation in cementVariety: Chardonnay Region: Baden Vineyard: Malterdinger Bienenberg Soil Type: Limestone Fermentation & levage: Spontaneous fermentation in barrique then 14 months on the full lees in 1 3 new oak.
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