2022 Roumier Bourgogne Rouge, Burgundy, France Georgia The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation

9 hectares worth of a local obscurity called Malvasia de Sitges—a variety of unknown origin that was nearly decimated by phylloxera in the late 19th century

Aged in neutral French oak

he teamed up with Steve for the Central Coast Wine Festival auction

2022 Roumier Bourgogne Rouge, Burgundy, France Georgia The wine undergoes malolactic fermentation0. 46 hectares Soil: clay limestone Average vine age: 40 years Hand harvested and sorted, 100% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in old barrels, bottled unfined and unfiltered Parcel right near Les Bons Batons