2023 Domaine Tempier Bandol Rouge Provence, France Pelle Obtained from the union between

Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation

minimal of SO2

I elected this year to make slightly less in order to express the single concrete vat of Willakenzie Vineyard Gamay in the cellar

and grown organically

2023 Domaine Tempier Bandol Rouge Provence, France Pelle Obtained from the union between75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered