Description
with neutral yeast for fermentation
on the Czechoslovakian border
in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs
The grapes are foot-trodden before going into maceration vats
2022 Swick Wines Chillable Red, Oregon Cacique Maravilla with neutral yeast for fermentationAn eclectic mix of barrels that took their sweet time to finish primary fermentation 22 months in barrel before being blended. Cherry starburst, floral, black tea.
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