2021 Frank Cornelissen 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy Mick Craven The fermentation of the dried

The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats

The old vines in this ‘museum vineyard’

One of the things that sets Four Roses apart is our process

Although lower in the valley floor where one would expect bigger wines

2021 Frank Cornelissen 'Munjebel FM' Terre Siciliane Rosso IGT, Sicily, Italy Mick Craven The fermentation of the driedFeudo di Mezzo as a contrada is very vaste and therefore I prefer to separate the bottom part (sottana) from the upper part (soprana or Porcaria). Although lower in the valley floor where one would expect bigger wines, the wines are of an unusual elegance which characterizes this area. Relatively deep soil which, in humid vintages can create some problems although the well ventilated site helps to get ripeness. Burgundian elegance and roundness, even