Description
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
2016 Rogue Vine "Grand Itata" Tinto
It rests for 8 months in used American whiskey barrels—never new oak—which lend gentle structure without obscuring the core of bright
2011 Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin
2020 Fabio Gea,Vino Rosso DNAss, Piemdont, Italy Belle-Brise known as the Val d'AostaThe grapes are destemmed and macerated for two to three weeks. Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water.
Exchange/Return Notes
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