Description
Alcoholic fermentation in stainless steel vats at a temperature of around 18°C
2018 Stefan Vetter Muller-Thurgau Franken
100% Nebbiolo from vineyards in La Morra and Castiglione Faletto
"Kanz" is 60/40 grenache/syrah fermented and aged in Lebanese amphora
2024 Domaine de La Grange Aux Belles, Le Vin de Jardin, Loire, France Rutissons Alcoholic fermentation in stainless steelVARIETY : Grolleau TERROIR : Black schist, Certified Organic, Biodynamic HARVEST : hand picked VINIFICATION : 10 day whole cluster fermentation in fiberglass
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