US$ 60.00
The bunches are partly destemmed and partly left in whole clusters
He also dedicated himself to winemaking and helped preserve a focus on quality winemaking in Italy
followed by an extended barrel élevage of roughly 12 months with minimal new oak
From Jobard "this is a fermage from Domaine Mussy in Pommard that I bought in August 2019
2024 Domaine des Sablonnettes Trempette, Vin de France Lillian The bunches are partly destemmedChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2.
US$ 60.00
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