2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll the grapes were pressed and

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

-Distilled in 1987 at Mars Shinshu Distillery in Nagano

and there is no fining or filtration

Nerello Mascalese is the main red

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll the grapes were pressed and25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2