Description

Sulfured after fermentation and at bottling

Long maceration of roughly 3 weeks

working with tenacity and love for the land of the Langhe

A one time bottling from Christian Tschida

2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars Sulfured after fermentation and atGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest

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2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars Sulfured after fermentation and at

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