Back to Basics: Fermentation Noelia Ricci VINEYARD: Old vine La Charpentrie

VINEYARD: Old vine La Charpentrie vineyard on the hillsides of Brézé

south-facing parcel on marl soils in the Faset cru

A new cuvee from a difficult vintage that blends Verdicchio and Trebbiano from vines young and old planted over clay and limestone

The U-berg goes dry again in 2024

Back to Basics: Fermentation Noelia Ricci VINEYARD: Old vine La CharpentrieFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured