Description

fermentation is spontaneous and kick-started with native yeasts

given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines

no interventions are done until bottling

Such a leap of faith has not been without its struggles

Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-startedAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.

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Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-started

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