Description
currant and chocolate character
juicy acidity and a long finish
intensity and fine mineral-salty length
Its nose is very aromatic where notes of red fruits such as strawberry and some vegetable touch typical of peppers stand out
2019 | Marchesi di Incisa Rocchetta Sant Emiliano | Barbera Au Bon Climat currant and chocolate characterFruity, vivid and textural with red berries, sweet plums and mild spices on the nose. Medium body with fine tannins and fresh acidity. Laid back and juicy with a lively core of crunchy forest berries and a flavorful finish. 92 Pts James Suckling
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