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ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

" symbolizing the Bantlins' commitment to natural

2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay

Maceration on the skins varies from a few days to a week

2024 Domaine Bachelet-Monnot, Bourgogne Rouge, France Faury ONE OF THE BEST COOKBOOKSSourced from three distinct plotsa roughly 80 year old site in the HautesCtes de Beaune, plus parcels in Maranges and Pulignyand made exclusively from Pinot Noir. Organically farmed, the grapes are hand harvested, fermented with 2025 % whole clusters using native yeasts, and gently extracted to preserve structure and vibrancy. After ~12 months in French oak barrels (about 25 % new), the wine is racked into tank for another 68 months on lees before

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2024 Domaine Bachelet-Monnot, Bourgogne Rouge, France Faury ONE OF THE BEST COOKBOOKS

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