Description
fresh and crispy with red fruits and raspberry fragrance
AGING: The wine is left on its lees during the winter and aged in the cool cellars
FERMENTATION: Direct press and fermented in stainless steel tanks
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson fresh and crispy with redThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
Exchange/Return Notes
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