Description
after which native yeast fermentation occurs in neutral barrels
Aged 42 months in 100% new oak
and fermented with native yeasts in oak
a fitting name for its very smashable character
2020 Bojo do Luar, Vinho Branco Doralice Lourens Family Wines after which native yeast fermentationThe Loureiro is sourced from a small producer in the Arcos de Valdevez area of Vinho Verde. Fermentation is entirely done in concrete and stainless steel. The wine spends eight weeks macerating with 10% whole clusters and chestnut flowers, with minimal SO2 added at bottling
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