Description
08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)
primarily in Mas Alsera in Torroja and Sant Martí in Bellmunt
wild seedling and European cider apples to produce unique artisanal hard ciders
The three grapes were co-fermented
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden 08-hectares of vines in thisA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
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