US$ 199.95
then secondary fermentation according to Charmat Method with extended lees contact
fermented in 300L barrels
"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon then secondary fermentation according to90% provenance from Puligny; the rest Meursault.
US$ 199.95
US$ 22.95
US$ 139.95
US$ 39.95