Description
The maceration lasted about 15 days
Cared for by the calm and focused Sergio Villanueva
fermented whole-cluster and then aged in used oak
Rhum Barbancourt White Rum
2020 Domaine Mark Angeli Ferme de la Sansonniere La Lune, Loire, France Bordeaux The maceration lasted about 15100% Chenin Blanc, 35 year old vines The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling.
Exchange/Return Notes
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