Description
António began work on recovering Terrantez do Pico
Fermented in neutral barrels and stainless steel
it sees the extended barrel and bottle aging that earns the Reserva designation
returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America
Arnot-Roberts Yorkville Highlands Sauvignon Blanc Randle Hill Vineyard 2024 NO20231018 António began work on recoveringDuncan and Nathan call their Sauvignon Blanc a 'lesser known revelation' from their own lineup, and this is the heart of it: gnarled old vines planted in 1982 on a steep, eroding shale hillside at 1,100 feet in the Yorkville Highlands of Mendocino, organically farmed in a remote spot that catches warm days and cool nights. Direct pressed, fermented with native yeasts in stainless, aged ten months in 75% neutral French oak and 25% stainless. The result
Exchange/Return Notes
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