Description
Quinta do Moinho was planted in 1989 on a vineyard with slightly more clay and surrounded by a eucalyptus forest
Gneiss with important iron and silica content
but variety-typical notes of lemon confit and jasmine still manage to ring strongly through the wine’s manifold layers
she founded her own 3
2021 Celler La Salada El Pages Content Orange, Penedes, Spain Vignale di Cecilia Quinta do Moinho was plantedBiodynamic. 85% Macabeu, 10% Xarel. lo, 5% Sumoll. Two weeks worth of whole cluster fermentation and maceration; afterward, pressed off to finish fermentation inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Aged for six months in stainless steel tanks afterward.
Exchange/Return Notes
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