Description
Clay-limestone
High grade ume fruit is macerated in a premium sake base with no distilled alcohol added
It is all about the vines
direct pneumatic pressing in whole bunches untrimmed
2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier Clay-limestoneOrganic, some biodynamic practices. 100% Nebbiolo, sourced from younger vines in the Roncagliette and Starderi vineyards. Fermented in concrete tanks with a few weeks on the skins, before being gently pressed in a basket press to smaller, neutral barrels. Remains in barriques for a 8 10 month levage. Unfined, unfiltered, with moderate amounts of SO2 (10 20ppm max) added just before bottling. Top quality for the appellation: Langhe Nebbiolo can vary
Exchange/Return Notes
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