Description
It’s distilled in a filipino hybrid still (clay-wood-clay-copper)
settled and put to barrel for native
primarily clayey-sandy textureAltitude:550/600 metres above sea levelExposure:North and WestGrape varieties:Procanico and other autochthonous varieties
It’s the sort of bottle you’d swiftly empty during a rooftop apéro with friends
2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace It’s distilled in a filipinoThe smallest production at Pepe, the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement. Arrives March 2026.
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