Jumping Juice Margaret River Red Field Blend Half Full 2024 CACOFFER then leaving it to mellow

then leaving it to mellow in old barrels for roughly four years

Dominique Lafon crafts a wine that opens with subtle aromas of sour cherry

just west of Boonville and sees large diurnal shifts throughout the summer as fog rolls in to cool down the hot valley

was bottle aged for 24 months

Jumping Juice Margaret River Red Field Blend Half Full 2024 CACOFFER then leaving it to mellowJumping Juice is a collaboration between two well established Aussie winemakers, Patrick Sullivan (Gippsland) and Xavier Goodridge, who source fruit from friends across Australia for a fun, low intervention range. "Half Full" is the Margaret River red: a field blend leaning on Shiraz and Cabernet with a touch of skin fermented Sauvignon Blanc thrown in to keep things lively. It is exactly what the name promises bright, juicy, silky, and built for a