Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Weingut Leo Alzinger The palate is medium-bodied with

The palate is medium-bodied with supple tannins and pure fruit

Asian-style tea and warm earth

single vineyard wine is 100% Barbera from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley

but supported by firm

Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Weingut Leo Alzinger The palate is medium-bodied withThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling