Description

indigenous yeast fermentation in older barrels with no added SO2

2021 Vichingo

5 hectares of Pinot noir in the Osorno Valley (the very South of Chile)

Andy’s newest wine is a direct press Sur Lie Aligoté

2022 Osamu Uchida Artisanale Cuvee La Venus , Haut-Medoc, France Cascina Baricchi indigenous yeast fermentation in olderGrape: 100% Merlot Village: Cissac Mdoc Lieu dit: Stade Soil: Clay and Limestone Age of the vines: 40 years old Total production: 600 bottles Winemaking: Destemmed maceration for 1 month, 2 pigeages day, 2 years of aging in 500L barrique, unfined and unfiltered

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2022 Osamu Uchida Artisanale Cuvee La Venus , Haut-Medoc, France Cascina Baricchi indigenous yeast fermentation in older

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