Description

Champagne Moutard Père & Fils

Because a full decade is what it takes to create our full-bodied 10 year old whisky with bold smoky flavour

Isaac Bowman was produced in a similar fashion to our Abraham Bowman port-finished bourbon

40% Riesling

2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia Champagne Moutard Père & Fils70% Cannonau, 30% Muristellu Grapes macerate for 7 days Fermentation lasts 6 10 days in stainless steel and cement tanks Wine ages 12 months in stainless steel before bottling Wine ages in bottle 4 months before release

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia Champagne Moutard Père & Fils

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