Description
planted in the 1930s on oxidized iron-rich soils
the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release
15% Cabernet Franc
It proves rather reserved at first and only reveals some faint scents of smoke
2024 Bodegas Frontonio 'Microcosmico' Macabeo Vino de la Tierra de Valdejalon Spain Helicon planted in the 1930s on100% old vine Macabeo from 65+ year old vines Clay limestone soils at 530m of elevation Fermented in cement tank with indigenous yeast Aged in cement tank on the lees, no battonage Diversity, respect & Regenerative agriculture. from the importer
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