Description

burned rubber and toasted nut aromas mingle with whiffs of spice

Aromas of blueberries and cherries with crushed rosemary

and exotic spices

Fermented in steel tanks

Collazzi 'Collazzi' Toscana IGT, Tuscany, Italy 2016 1.5L Cremant d'Alsace burned rubber and toasted nutThe blackberry and asphalt character is impressive. Full body, tight and chewy tannins and a long and flavorful finish. Big wine yet tight and pretty. A blend of cabernet sauvignon, cabernet franc, merlot and petit verdot. 94 Pts James Suckling

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Collazzi 'Collazzi' Toscana IGT, Tuscany, Italy 2016 1.5L Cremant d'Alsace burned rubber and toasted nut

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