Description
This is what an estate wine should be
the wine is racked into small barrel and demi-muids for two years
this was about pulling perfect Pinot Noir ripeness through a prism to see whatwas on the other side
2015 Antoniotti Odilio Bramaterra Riserva Piedmont
2021 Terroir Sense Fronteres Negre de Montsant, Spain The Balvenie This is what an estateWhole cluster fermentation with wild yeast in stainless steel. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation.
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