Easy Finocchiona Bundle DryAgePro Control the aging time and

Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

Tuck this digital cooking thermometer in your pocket and eliminate the guesswork and worry of grilling the perfect steak

Create Dry Cured Meats in your refrigerator with special UMAi Dry technology

Easy Finocchiona Bundle DryAgePro Control the aging time andEasy Salami Finocchiona bundle contains: 1 Salami Finocchiona Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.