Description
VITICULTURE: Farmed using organice methods and regenerative agriculture
energy and drive
followed in November of the same year
The 2019 Grolleau macerates for 10 days
2017 Clos Rougeard Saumur Blanc 'Breze', Loire, France Simonis VITICULTURE: Farmed using organice methodsChenin Blanc , Organic Farming
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