Chateau Latour 'Les Forts de Latour', Pauillac, France 2010 Societa Agricola La Prevostura s.s. thick ripeness and dense extraction

thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak

Girolamo Russo's Etna Rosato is produced in Passopisciaro from 100% Nerello Mascalese grapes vinified in pink

On the palate it is fresh

including fish

Chateau Latour 'Les Forts de Latour', Pauillac, France 2010 Societa Agricola La Prevostura s.s. thick ripeness and dense extractionAromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? 96 Pts James Suckling