US$ 137.50
mailolactic fermentation takes place
a long maceration
The fruit is fully destemmed and fermented with native yeasts in traditional wooden vats using gentle extraction
skin fermented blend of Verdelho
2023 Anne Boisson Bourgogne Aligote, Burgundy, France Rhône Valley mailolactic fermentation takes placeThe aligote comes from a tiny block of 60 year old vines in the commune of Meursault. Raised in mainly old wood.
US$ 137.50
US$ 120.00
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US$ 235.09
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US$ 129.95