Description

Vinification: Fermented with native yeasts in stainless steel

ranging up to 100 years of age) planted on sandy granitic soils at 700 - 830m elevation

20% Nerello Cappuccio from Contrada Santo Spirito

this is a wine pun

2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West Vinification: Fermented with native yeastsGianlucas good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevives home commune of Modena. Given access to Gabrieles vines, Gianluca decided to keep the production from Casalpriore separate from Terrevive, as the old vines (planted in 1960) in this zones alluvial soils yield a wine of less aromatic finesse but greater body and power than that of Modena.

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2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West Vinification: Fermented with native yeasts

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