Description
mostly whole bunch fermentation for 2 weeks
Domaine du Tariquet V
“Ripasso” is an old technique involving the re-fermenting of Valpolicella wine on the pressed skins of Amarone and Recioto wines
Élevage: 12 months in old 228 L barrels + 6 months in bottle
2022 Domaine Cecile Tremblay Vosne-Romanee Vieilles Vignes Cote de Nuits, France Camille et Mathieu Apffel mostly whole bunch fermentation forThis Vosne Romane Vieilles Vignes is a blend of 2 parcels of vines. A tiny 0. 23 hectare plot in Jacquines planted with 50 year old vines and Aux Communes planted with 40 year old vines. Both parcels cover a total of 0. 53 hectares. Arrives January 2026.
Exchange/Return Notes
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