Description
gently destemmed and then fermented mostly as whole berries
this exceptionally cool site has Goldridge clay loams
and sake lees on the nose
The Cabernet Franc grows on silt loam soil and they are 25 years old on average
2006 Mastroberardino Radici Riserva, Taurasi DOCG, Italy Seehof gently destemmed and then fermented2006 Mastroberardino Radici Riserva, Taurasi DOCG, Italy
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