Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Pessac firm acidity and a strong

firm acidity and a strong savory nuance

Very impressive

96 Pts Wine Advocate

and comes together for a long

Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Pessac firm acidity and a strongThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or