Description
Aging: Aged in vats for 7-8 months
Perhaps the most classic style Bierzo she makes characterized by compact red clay soils mixed with stones
Only 4g/l of dosage for the '19 vintage which is a powerful
supple testament of a wine—in short
2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Aging: Aged in vats forFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.
Exchange/Return Notes
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