Description
I’m still making wine mainly for myself
started in 1990
Slow fermentation of 60% of the juice in the vat
Aging for 9 months on top of fine lees 3500 bottles
2021 Claire Naudin Bourgogne Aligote Le Clou 34 Burgundy, France Genot-Boulanger I’m still making wine mainlyTense, energized Aligote from one of the pioneers of the natural wine scene in Burgundy. A rare and delicious wine.
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