Description
with many possible variations along the way
The tanks are feed by gravity
We then raised the wine in a combination of neutral French 60-gal barrels and 300-gal HDPE flextanks
a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica
2025 Hobo Wines Folk Machine Gamay Rose, California, USA Peter Leipold with many possible variations alongThis is our eighth ros from Gamay grapes that result from a grafting and planting project that started back in 2013 in Arroyo Seco. 2016 was our first harvest from the newly grafted vines and to give them a break, we harvested everything at pretty low brix with the idea of making ros. Despite the fact that we planted the block to make red wine, we like it so much for ros that we mostly continue with that program. Grapes were taken directly to press
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