Description
They only began distilling their own grapes in the 1970s under Gaston Béraut
and ripe bananas on the nose
The fermentation was let to go extra long for this rum so the congener count was up to 502
still racy and chalky as a signature of the grower - beautiful
Siete Misterios Mezcal Tobala CS20230516 They only began distilling theirRich and spicy, with notes of chocolate and tobacco.
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