Colombera & Garella Vispavola Rosso 2022 SHELF Hand-harvested fruit spends 25 days

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

Serious character in a very friendly wine

this is dry German Riesling at the apex of its expression

barely-bitter

Colombera & Garella Vispavola Rosso 2022 SHELF Hand-harvested fruit spends 25 daysVispavola is Colombera & Garella's only wine without a drop of Nebbiolo 100% Vespolina, the spicy, perfumed indigenous variety of Alto Piemonte. The grapes come from reddish brown porphyritic volcanic sands, the ancient soils of Bramaterra, which give the wine a particularly acidic mineral edge and lift. The result is exactly what the name implies (vispa means lively): a spicy, light, aromatic red with a peppery snap and bright red berry fruit the