Description
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
and an intense finish driven by mineral dry extract
it is savory and delicious immediately upon opening
Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth cold-stabilized and then fermented with
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