Castellare I Sodi di San Niccolo 2020 TAGS with ripe fruit

with ripe fruit

while the palate delivers guava and cranberry fruit with polished orange blossom

The grapes were direct-pressed and fermented in 500-liter oak barrels

allows Le Black Label Brut to combine perfectly both maturity and vitality

Castellare I Sodi di San Niccolo 2020 TAGS with ripe fruitThere's a different endangered bird on every vintage of this label, a tradition founder Paolo Panerai started in 1977 to protest illegal bird hunting and to mark Castellare as a wildlife refuge that farms without poisons. The wine inside is just as principled: I Sodi di San Niccolo is one of the original Super Tuscans, but where most reached for Cabernet, Panerai bet on native grapes. It's a blend of the estate's own Sangioveto clone and a splash of