Description
The bodega where his Amontillado solera ages is located just 50 meters from the Atlantic Ocean
The fermentation occurs in stainless steel but after malolactic
Jean-Pierre Fleury became concerned about the effects of chemical agriculture on the environment and began experimenting with manual tilling and composting followed by a trial of biodynamy on 3 hectares of the estate in 1989
2019 Scarecrow 'M
Fidencio Madrecuixe Mezcal Joven Oaxaca, Mexico Kentucky The bodega where his AmontilladoFidencio Madrecuixe Mezcal Joven Oaxaca, Mexico
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