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The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard With his inventive interpretations of

SKU 16064595342
4.8
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard With his inventive interpretations of
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard With his inventive interpretations of
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard With his inventive interpretations of
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard With his inventive interpretations of
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With his inventive interpretations of seafood classics such as fried oysters

Bryan Roof

Scott Alves Barton

and the 1999 James Beard Award-winning Crust and Crumb--and three books on pizza

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen James Beard With his inventive interpretations ofAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites

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