2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Claridad Multi-vintage Nerello Mascalese (with a

Multi-vintage Nerello Mascalese (with a touch of Cappuccio) from high-elevation Etna terraces (680–900m)

and Cerretta of Serralunga d’Alba

VITICULTURE: Organic farming

as is the disgorgement date

2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Claridad Multi-vintage Nerello Mascalese (with aGir Ros and Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),