Description
plums and dark chocolate through to a deeply classy finish
Part of the Chardonnay does malolactic fermentation
revealing limes
vanilla and coffee
Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit plums and dark chocolate throughAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling
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