Description
The grapes were destemmed
high-elevation sites in the heart of Valdobbiadene
farmed regeneratively and vinified without additions
which would otherwise overfeed the vines
2020 Clos du Jaugueyron 'Nout' Margaux, France Canada The grapes were destemmedFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
Exchange/Return Notes
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